Mushroom orzo risotto

Veggie

Allergens: Milk, Gluten, Celery

Ingredients: Mushroom sauce 48.9% (vegetable broth (water, vegetables (onions, CELERY, carrots), salt), mushrooms 26.0%, liquid cream (MILK), oyster mushrooms 11.1%, wine, shallots, olive oil, parsley, garlic, salt, cayenne pepper, white roux (GLUTEN)), pasta 46.7% (WHEAT semolina), parmesan (MILK)

Valeurs nutritionnelles pour/Voedingswaarden per 100g: Graisses totales/Vet totaal: 6 g, dont saturées/Waarvan verzadigd: 2,9 g; Glucides/Koolhydraten: 13,2 g, dont sucres/Waarvan suikers :1,1 g; Energies (Kcal):134 ; Fibres/Vezels: 1,6 g; Protéines/Eiwit: 4,6 g; Sel/Zout:0,2 g.

 All the meals are made with the greatest care in a kitchen that handles celery, cereals containing gluten, nuts, milk, molluscs, crustaceans, sesame, soybeans, mustard, arachides, peanuts , pinda’s, eggs and fish