Week 02/07 to 07/07

Shepherd’s pie with spinach

Chicken with tarragon and leek sauce

Kefta with couscous and vegetables

Merguez in paprika and tomato sauce

Bombetta, zucchini rotelle and tomato sauce

Chicken fricassee, sarladaise potatoes and broccoli with spinach cream

Armorican scampis

Orecchiette with mushroom sauce

Spinach and feta stuffed sweet potato

Mediterranean Buddha Bowl with quinoa

Pork escalope with parmigiana

Tagliatelle with 4 cheese sauce

Our dishes keep for 5 days in the fridge and can be reheated in a few minutes. All the meals are made in a kitchen that handles celery, cereals containing gluten, nuts, milk, molluscs, crustaceans, sesame, soybeans, mustard, arachides, peanuts , pinda’s, eggs and fish